Here are a couple of our favorite recipes:

6-Pak Salmon ~ Clamdigger ~ Italian Grill Rainbow ~ Grilled Salmon or Trout ~ Fish Boil ~ Baked Fish

6-Pak Salmon

Make a tray out of aluminum foil, fold up the sides
Remove skin from fish fillet and lay in tray
Cover in diced onions
A couple of chunks of Butter
A couple slices of Lemon
Sprinkle with Caraway Seeds
Pour 1 to 2 Cans of Beer over the top to cover the fish
Place on Grill and close the cover
Drink the Rest of the 6-Pack of Beer and the Fish should be Done
If you drink slow check to see when fish are white and flaky
It will work in the oven at 375 degrees

Making a Clamdigger

In a tall glass with Ice, add
1 Healthy Splash of vodka
A couple of dashes of Worcestershire Sauce
A dash of Horseradish
A couple drops of Lemon Juice or a slice of Lemon
Fill Glass with Clamato Juice
Shake on Pepper and Celery Salt on top
Add Olive, Pickle, and or Celery
Optional Dash of Tabasco

Italian Grilled Rainbows

Wrap this in aluminum foil and place on the grill
Use a skinned fillet or two
Add sliced Green & Red Peppers
Enough to cover the fish
Add One small sliced onoin
A couple shakes of Salt
A optional diced carrot
Pour on enough Italian dressing to keep the fish moist while cooking,
add some if the fish are getting dry before they flake apart when done.

Grilled Salmon or Trout

Use either a whole fish or fillet
Put contents inside the whole fish or on top of a fillet with the skin on
Add plenty of butter chunks
A couple slices of lemon or spoon full of lemon juice
Lightly salt and pepper to taste
Add some fresh parsely
Wrap tightly in aluminum foil and place on a medium grill or
in the oven at 375 degrees for 10 to 15 minutes on each side.
Optional slices of onion and some garlic or garlic salt could be added to this one.

Fish Boil

In a large pot (10 qt size) add 8 qts water and
1 lb of salt or untill water is cloudy and bring to a boil.
Add 3 lbs small red potatoes and cook for 20 minutes untill tender,
add 4 lbs of chunked fish and 2 lbs of small onoins,
boil for about 15 minutes and spoon off the oil from the top of the water
before removing and straining the contents of the pot serve with melted butter.
Try a dash of caraway and dill in the water.

Baked Fish

Use a glass pan and a skinned fillet
Add some oil to the pan
With about 2 lbs of fish
Salt and pepper
2 tbs of lemon juice
1/4 cut of melted butter
1 tbs of grated onoin or a dash of onoin salt
Place in oven at 350 degrees for about 25 minutes
Until the fish flakes easily with a fork